McClelland, C. K.; Kelley, W. P.; et al. Hawaii Agricultural Experiment Station 8 Annual Reports & 12 Bulletins 1922-1929. Washington : Government Printing Office, 1922-1929. First Edition. [8761]
Gold cloth with red leather title labels, binding fine, 22 cm (8 3/4 x 6 inches), each item paged separately; the book is 2 inches thick. Illustrated with 1 color and b/w plates & drawings. Internal labels/stamps of an academic library, including "withdrawn." Very good. Hardcover.
Contents of this illustrated volume consist of Annual Reports and numbered Agricultural Bulletins:
No. 50. The Sweet Potato in Hawaii
No. 51. The Guatemalan Avocado in Hawaii
No. 52. Manganese Chlorosis of Pineapples: its Cause and Control
No. 53. The Hawaiian Tree Fern as a Commercial Source of Starch
No. 54. Edible Canna in Hawaii
No. 55. Banana Culture in Hawaii
No. 56. Carbohydrate Metabolism and its Relation to Growth in the Edible Canna
No. 57. Edible Cana in the Waimea District of Hawaii
No. 58. Mango Culture in Hawaii
No. 59. The Macadamia Nut in Hawaii
No. 60. Utilization and Composition of Oriental Vegetables in Hawaii
No. 61. Papaya Culture in Hawaii
Annual Report of the Hawaii Agricultural Experiment Station for 1922
Annual Report of the Hawaii Agricultural Experiment Station for 1923
Annual Report of the Hawaii Agricultural Experiment Station for 1924
Annual Report of the Hawaii Agricultural Experiment Station for 1925
Annual Report of the Hawaii Agricultural Experiment Station for 1926
Annual Report of the Hawaii Agricultural Experiment Station for 1927
Annual Report of the Hawaii Agricultural Experiment Station for 1928
Annual Report of the Hawaii Agricultural Experiment Station for 1929